Cozy Gluten Free Chicken Pot Pie Recipe | Comfort Food

Find the ultimate comfort in this gluten-free chicken pot pie recipe. It’s perfect for busy weeknights, meal prep, or cold winter nights. This dish is dairy-free and nut-free, making it easy for everyone to enjoy.

It uses a simple one-pan cooking method. Instead of a rolled crust, it has easy-to-make drop biscuits. This makes cleaning up a breeze while still offering the warmth of a classic chicken pot pie.

Key Takeaways

• Gluten-free and dairy-free chicken pot pie recipe
• Easy one-pan cooking method for minimal cleanup
• Nut-free and suitable for various dietary needs
• Cozy comfort food perfect for busy weeknights or meal prep
• Features drop biscuits instead of a traditional rolled crust

Why This Gluten Free Chicken Pot Pie Is Perfect Comfort Food

Enjoy the cozy, comforting flavors of this gluten-free chicken pot pie. It’s great for those with celiac disease or gluten sensitivities. This recipe is a tasty alternative to traditional pot pies, without losing taste or texture.

Benefits of Making This Recipe

This gluten-free chicken pot pie is a one-pan wonder. It’s perfect for busy weeknights and meal prep. You can also make low-fat, low-carb, or vegan versions to fit your diet.

What Makes It Special

This version uses simple ingredients and drop biscuits instead of a traditional crust. It’s more approachable and less intimidating. The result is a comforting, homemade dish that satisfies your cravings for gluten-free pot pie recipes and celiac-friendly meals.

Perfect for Special Diets

Whether you’re following a gluten-free lifestyle or seeking comfort food without gluten, this chicken pot pie is an excellent choice. The recipe can be easily adapted to accommodate various dietary restrictions. This ensures that everyone can enjoy this delicious and satisfying dish.

“This gluten-free chicken pot pie is a true game-changer for those with celiac disease or gluten sensitivities. It’s the perfect blend of comfort, flavor, and convenience.”

Essential Ingredients for Your Dairy-Free Pot Pie

Creating a tasty gluten-free chicken dishes or dairy-free chicken pot pie starts with choosing the right ingredients. We need a mix of healthy, tasty parts that work well together. This makes the dish both comforting and fulfilling.

The filling is the heart of the recipe. It’s made with olive oil, diced red onion, and fresh veggies like carrots, cauliflower, and peas. We add gluten-free flour to thicken it and unsweetened oat milk for creaminess. Cooked, shredded chicken and gluten-free chicken noodle soup add flavor and protein.

The top of the pot pie is a flaky, golden crust from gluten-free biscuits. This crust adds texture and looks great, making it perfect for different diets.

This recipe is flexible, allowing you to change ingredients to fit your taste or dietary needs. You can swap oat milk for another non-dairy milk or use different broth. This makes your dairy-free chicken pot pie truly yours.

Kitchen Equipment and Tools Needed

To make a tasty gluten-free chicken pot pie, you need the right kitchen tools. Here’s what you should get to make sure your pie turns out great:

Required Cookware

• Large cast iron skillet or oven-safe skillet
• 2 large mixing bowls
• Measuring cups and spoons
• Sharp kitchen knife and cutting board
• Meat thermometer (optional)

Optional Equipment

• Food processor (for making the crust)
• Rolling pin (if using a traditional crust)
• Pastry brush (for applying egg wash)

You can also use a baking dish or Dutch oven if you don’t have a cast iron skillet. Just pick something oven-safe that fits the filling and crust.

With these tools, you’re ready to make a gluten-free chicken pot pie that everyone will love. Always cook the chicken to 165°F (74°C) to keep it safe to eat.

Making the Perfect Gluten Free Chicken Pot Pie

Making a gluten-free chicken pot pie is simpler than you might think. It’s a great option for those looking for gluten-free meal ideas or comfort food without gluten. Here’s how to make a delicious gluten-free chicken pot pie step by step.

1. Begin by making the gluten-free pie crust. You’ll need 3 cups of gluten-free flour, ½ teaspoon of salt, and 2 teaspoons of xanthan gum. Mix in 1 cup of cold butter and add 8-10 tablespoons of cold milk slowly until the dough forms.
2. Then, make the filling. Cook 1 pound of chicken breast, 1 cup of sliced carrots, and 1 cup of frozen green peas in ⅓ cup of butter. Add ⅓ cup of chopped onion and ⅓ cup of gluten-free flour blend. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper.
3. Stir in 1 ¾ cups of chicken broth and ⅔ cup of milk to make the sauce creamy. Simmer for 5-7 minutes until it thickens.
4. Roll out the gluten-free pie crust and place it in a 10-inch pie dish. Fill it with the chicken and vegetable mixture.
5. Put a second layer of gluten-free pie crust on top. Crimp and seal the edges. Cut a few slits in the top crust to let steam out.
6. Bake the pie at 400°F for 30 to 35 minutes. The crust should be golden, and the filling should be bubbly.

This recipe can make one large pie or six smaller ones. It’s a comforting and tasty dish that’s perfect for satisfying your gluten-free meal ideas and comfort food without gluten cravings.

Creating the Gluten-Free Crust and Filling

Making a gluten-free chicken pot pie is all about the crust and filling. You can use a store-bought mix or make your own dough. The secret to a flaky crust is using plant-based butter or vegan alternatives.

Crust Preparation Tips

• Use ice-cold vegan butter or Ghee for a tender, flaky crust.
• Incorporate the dry ingredients thoroughly before adding the wet ingredients to ensure an even texture.
• Chill the dough for at least 30 minutes before assembling the pot pie to allow the gluten-free flour to hydrate properly.

Filling Components

The filling should mix vegetables, gluten-free flour, plant-based milk, and gluten-free chicken soup. Add cooked shredded chicken for protein. You can use frozen peas, carrots, and corn, or try potatoes, onions, and herbs like thyme and rosemary.

Assembly Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, sauté the onions and other vegetables until tender.
3. Stir in the gluten-free flour, plant-based milk, and chicken broth, and let the mixture thicken.
4. Add the cooked chicken and frozen vegetables, and season with salt and pepper.
5. Drop spoonfuls of the gluten-free biscuit dough over the filling, ensuring even coverage.
6. Bake the pot pie for 30 minutes, or until the crust is golden brown and the filling is bubbly.

By following these tips, you can make a tasty, gluten-free and dairy-free chicken pot pie. It’s perfect for satisfying your comfort food cravings. Enjoy!

Recipe Variations and Dietary Adaptations

This gluten-free chicken pot pie recipe is very versatile. It can meet specific dietary needs or just offer new flavors. You can easily make it your own.

Vegetarian and Vegan Options

For a meat-free version, just leave out the chicken. Use plant-based proteins like:

• Cubed firm tofu
• Sautéed mushrooms
• Diced roasted vegetables

To make it vegan, replace dairy with non-dairy options like almond or coconut milk.

Low-Carb Variations

For a lower-carb version, use cauliflower rice instead of biscuits. You can also make biscuits smaller or use a gluten-free, keto-friendly flour.

Flavor Customizations

Customize celiac-friendly meals to your liking. Add herbs like thyme, rosemary, or curry powder. Try different broths or soups for unique tastes.

Adapting this recipe leads to a delicious, comforting gluten-free chicken pot pie. Everyone in your family will love it.

Storage and Reheating Guidelines

Enjoying your gluten-free chicken pot pie is just the start. Proper storage and reheating are key to enjoying every bite, now or later. Let’s explore how to keep your comfort food fresh.

Freezing Instructions

Freeze your gluten-free chicken pot pie for longer enjoyment. Cool it down first, then wrap it in plastic wrap and foil. This double wrap keeps it fresh and prevents freezer burn. Your pot pie can stay frozen for up to 3 months.

Proper Storage Methods

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze it for up to 3 months. Thaw in the fridge before reheating.

Reheating options include the oven or microwave. For the oven, preheat to 350°F (175°C) and bake for 15-20 minutes. Microwave individual portions for 2-3 minutes.

By following these tips, you can enjoy your gluten-free chicken pot pie for a long time. Enjoy every bite!

Tips for Perfect Results Every Time

To get your gluten-free chicken pot pie just right, follow these tips. Don’t overmix the biscuit dough to avoid a tough crust. Using a rotisserie chicken can save you time when making the filling.

Feel free to tweak the spices and herbs to match your taste. Adding fresh herbs like thyme, rosemary, or parsley can make a big difference. If the top browns too fast, cover it with foil to stop it.

Let the pie cool a bit before serving. This helps the filling set and prevents spills. With these tips, you’ll make delicious gluten-free chicken dishes and pies that everyone will enjoy.