Classic Libby’s Pumpkin Roll Recipe in 5 Steps| Easy Holiday Dessert

The classic libby’s pumpkin roll recipe is a favorite holiday treat. It has a moist pumpkin sponge cake and a creamy cream cheese filling. This classic dessert is great for Thanksgiving, Christmas, or any fall and winter event.

The recipe uses simple ingredients like pumpkin puree, eggs, sugar, and warm spices. It makes a delicious and beautiful pumpkin log that will wow your guests.

Key Takeaways

• The Libby’s pumpkin roll is a beloved holiday tradition featuring a moist pumpkin sponge cake and creamy cream cheese filling.
• This classic dessert is perfect for Thanksgiving, Christmas, and other autumn and winter celebrations.
• The recipe combines simple ingredients like pumpkin puree, eggs, sugar, and spices to create a delicious and visually appealing pumpkin log.
• The pumpkin roll is a crowd-pleasing treat that’s sure to impress your guests.
• With its easy-to-follow instructions, this recipe is a great option for both experienced and novice bakers.

Introduction to the Perfect Holiday Dessert

The pumpkin roll is a beloved holiday tradition, coming from the Swiss roll cake. Libby’s version is special because of its moist pumpkin cake and creamy filling. It’s easy to make, perfect for both new and seasoned bakers.

History of the Classic Pumpkin Roll

Libby’s pure canned pumpkin has been a favorite for over 75 years. The classic Libby’s Pumpkin Roll recipe has been a holiday tradition for many generations. It uses 3/4 cup of flour and 3/4 cup of pumpkin, making a tender and tasty cake.

Why This Recipe Stands Out

Libby’s Pumpkin Roll is unique because it uses canned pumpkin puree. This ensures consistent results and saves time. It also adds sourdough discard, which gives the cake a tangy flavor and extra moisture.

The cream cheese filling is made with 8 ounces of cream cheese, 1 cup of powdered sugar, 6 tablespoons of softened butter, and 1 teaspoon of vanilla extract. This filling perfectly complements the pumpkin cake, offering a delightful mix of flavors and textures.

Essential Ingredients for Your Pumpkin Roll

Making the perfect pumpkin roll needs the right mix of ingredients. At its core is pumpkin puree, adding a smooth texture and bright color. The creamy cream cheese filling balances the sweetness.

The recipe also includes pumpkin pie spice. This mix of cinnamon, ginger, nutmeg, cloves, and allspice gives the cake a cozy, autumnal flavor.

Other important items are all-purpose flour, eggs, granulated sugar, baking soda, and vanilla extract. These ingredients make the cake tender and easy to roll.

Choosing top-notch ingredients is crucial. Use Libby’s pumpkin puree for the best taste and texture. Pick a soft, creamy cream cheese for a smooth filling.

“The secret to a successful pumpkin roll is in the quality of the ingredients. Invest in the best pumpkin puree and cream cheese for a dessert that will impress your guests.”

With the right ingredients, you’re ready to make a pumpkin roll that will wow everyone. It will become a special part of your holiday traditions.

Tools and Equipment Needed

To bake a perfect Libby’s Pumpkin Roll, you need some key tools. First, grab a 10×15-inch jelly roll pan or a half sheet pan. Also, get some parchment paper to line the pan. This makes the cake easy to remove after baking.

For mixing the ingredients, you’ll need mixing bowls, a whisk, and a rubber spatula. These tools help mix the batter well and mix all the flavors together.

Essential Baking Tools

• 10×15-inch jelly roll pan or half sheet pan
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula

Optional but Helpful Equipment

While not required, some tools can make baking easier. An electric mixer is great for whipping the cream cheese filling. It saves time and effort. A large serrated knife is also useful for cutting the cake into neat slices.

For rolling the cake, use wax paper. It prevents the cake from sticking, unlike a dish towel which can tear the cake.

Remember, the key to success is having the right tools on hand to ensure your pumpkin roll turns out perfectly every time.

Libby’s Pumpkin Roll Recipe: Step-by-Step Guide

Making a perfect Libby’s Pumpkin Roll is simpler than you think. This guide will help you make a moist, tasty pumpkin cake. It will also roll up beautifully with a creamy filling. Let’s get started and learn how to bake this iconic holiday treat.

1. First, preheat your oven to 375°F (190°C). Line a 15x10x1-inch baking pan with parchment paper.
2. Whisk together dry ingredients in a bowl. You’ll need 3/4 cup all-purpose flour, 3/4 teaspoon baking soda, and 1/2 teaspoon each of baking powder, cinnamon, and cloves.
3. In another large bowl, beat 3 large eggs and 1 cup of sugar until fluffy. Add 1 cup of pumpkin puree and mix gently.
4. Slowly add the dry ingredients to the pumpkin mix. Mix until just combined. Be careful not to overmix the pumpkin cake batter.
5. Spread the batter evenly in the prepared pan. Use a spatula to make sure it covers the edges.
6. Bake for 13-15 minutes. A toothpick inserted in the center should come out clean.
7. Once the cake is done, lift it out of the pan using the parchment paper. Roll it up on a damp towel while it’s still warm. Let it cool completely before unrolling.

This new method using parchment paper makes rolling easier. It helps avoid cracks, ensuring a perfect baking instructions for your Libby’s Pumpkin Roll.

By following these steps and using the right rolling technique, you’ll make a stunning Libby’s Pumpkin Roll. It will impress your friends and family this holiday season.

Making the Cream Cheese Filling

Making the perfect cream cheese filling is key to a delicious Classic Libby’s Pumpkin Roll. Start by beating softened cream cheese and butter until it’s light and fluffy. This makes the filling smooth and creamy, perfect for the moist pumpkin cake.

Then, add powdered sugar and vanilla extract to the mix. Whip everything together until it’s smooth and well mixed. Using room temperature ingredients is important for a smooth filling. Cold cream cheese or butter can make it lumpy.

This recipe makes enough filling for a generous layer in the pumpkin roll. It’s easy to make while the cake cools, making assembly simple.

With the right cream cheese frosting and a homemade filling, your Classic Libby’s Pumpkin Roll will wow everyone. It’s sure to satisfy any sweet tooth.

Rolling and Assembly Techniques

Creating the perfect pumpkin log requires mastering rolling and assembly techniques. These steps are key to making your cake rolling look flawless and impress your guests.

Proper Rolling Method

First, bake and cool the pumpkin cake. Then, it’s time to roll it up. Here’s how to do it right:

1. Unroll the cooled cake carefully, making sure not to crack it.
2. Spread the cream cheese filling evenly over the cake, leaving a 1/2-inch border around the edges.
3. Gently re-roll the cake, peeling away the parchment paper as you go.
4. Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour before serving.

Common Rolling Mistakes to Avoid

• Avoid rolling the cake too tightly, as this can cause cracks and splits.
• Don’t overfill the cake with the cream cheese mixture, as this can also lead to cracks when rolling.
• If cracks do occur, don’t worry – a light dusting of powdered sugar can often hide them.

By following these tips and techniques, you’ll be well on your way to creating a pumpkin log that’s not only delicious, but also beautifully presented.

Storage and Make-Ahead Tips

The classic Libby’s pumpkin roll is a delightful holiday treat. It’s also easy to store and make ahead. Whether you’re serving it right away or later, here’s what you need to know.

Refrigerator Storage

The assembled pumpkin roll can stay in the fridge for up to 5 days. Just wrap it tightly in plastic wrap. It’s perfect for holiday gatherings or as a make-ahead dessert.

Freezing Instructions

For longer storage, freeze the pumpkin roll for up to 3 months. Wrap it in plastic wrap and then foil. Then, put it in a freezer-safe bag. Thaw it overnight in the fridge for the best taste.

Make-Ahead Convenience

The Libby’s pumpkin roll can be made up to 2 days in advance. This is great for busy hosts who want to save time. It’s an ideal dessert for those who don’t want to rush their holiday baking.

By following these tips, you can enjoy the pumpkin roll even after the holidays. Or, prepare it in advance for a stress-free celebration.

Troubleshooting Common Issues

Making the perfect pumpkin roll is a fun challenge. With the right baking troubleshooting tips, you can overcome any problem. This section will help you fix cracks, tears, and filling issues, so your pumpkin roll always looks great.

Preventing Cracks and Tears

Cracks and tears in pumpkin rolls are common. To avoid them, don’t overbake the cake. Check it often and take it out of the oven when it’s done, usually in 13-16 minutes at 350°F. Also, roll the cake while it’s warm to keep it flexible and prevent cracks.

If cracks do happen, they’re easy to fix. Just cover them with cream cheese filling or powdered sugar. The trick is to fix them quickly before the cake cools down.

Fixing Filling Problems

The cream cheese filling is the heart of the pumpkin roll. To get it right, soften the cream cheese and butter before mixing. If it’s too runny, chill it for a bit. If it’s too thick, add a little milk to thin it out.

Getting the right mix of wet and dry ingredients is key. The right balance of pumpkin puree, eggs, and flour prevents a sticky cake. Stick to the recipe and adjust as needed for a perfect pumpkin roll.

With these pumpkin roll tips and baking troubleshooting methods, you’ll master the holiday dessert. By tackling problems early, you can impress your guests with a delicious, beautifully presented Libby’s Pumpkin Roll.

Conclusion

The Libby’s pumpkin roll is a holiday classic. It mixes pumpkin and spices with a creamy cream cheese filling. This recipe guides you to make a swirly, tasty pumpkin roll that will wow your guests.

Learning to roll the pumpkin cake is key. With the right steps, you’ll get a smooth, crackle-free roll every time. You can also store it for days or freeze it for later, enjoying fall flavors all season.

Whether you’re an experienced baker or new to holiday treats, try the Libby’s pumpkin roll. It’s a tradition waiting to happen in your home. Enjoy the cozy flavors and share this special dessert with your loved ones for a memorable holiday.