Longhorn Parmesan Crusted Chicken Recipe | Easy Dinner

Bring the taste of LongHorn Steakhouse into your home with this Garlic Parmesan Crusted Chicken recipe. It’s grilled chicken smothered in creamy Ranch sauce and topped with a savory Parmesan crumb. This recipe uses chicken, ranch dressing, garlic, Parmesan cheese, panko bread crumbs, provolone cheese, and butter.

It makes your kitchen a rival to the original with its juicy chicken breasts. They’re topped with seasoned butter, cheese, and a crunchy Parmesan-Panko topping.

Key Takeaways

• Experience the signature flavors of LongHorn Steakhouse’s Parmesan Crusted Chicken at home
• Enjoy a restaurant-quality meal with this easy-to-follow recipe
• Savor the combination of juicy chicken, creamy Ranch sauce, and a crunchy Parmesan-Panko topping
• Prepare a delicious dinner for the whole family in just 30 minutes
• Customize the recipe with your favorite cheese and seasoning variations

The Ultimate Restaurant-Style Chicken Experience at Home

Enjoy the delicious taste of baked chicken parmesan right in your kitchen. This parmesan chicken dinner recipe combines tender chicken with a crispy, cheesy crust. It’s a perfect mix of flavors.

What Makes This Recipe Special

This recipe is inspired by Longhorn Steakhouse’s healthy chicken parmesan. It brings a restaurant-quality meal to your home. With easy ingredients and steps, you can make a gourmet dish easily.

Why You’ll Love This Dish

This parmesan chicken dinner is both tasty and flexible. It’s great for any meal, from weeknights to special events. The juicy chicken and cheesy crust will make your taste buds happy.

“This baked chicken parmesan recipe is a game-changer. The flavors are out of this world, and it’s so much better than anything you’d get at a restaurant.” – Sarah, Home Chef

Essential Ingredients for Longhorn Parmesan Crusted Chicken Recipe

Making the perfect easy parmesan crusted chicken or cheesy crusted chicken needs the right ingredients. At the center is juicy, boneless, skinless chicken breasts. They are the base for the tasty crust.

The secret to the Parmesan crust is the mix of grated Parmesan cheese, shredded provolone, and Panko breadcrumbs. Together, they make a crispy, golden-brown outside. This keeps the chicken’s juices inside.

The marinade is key, made with Italian dressing, minced garlic, and black pepper. This mix adds a rich flavor to the chicken. It gets ready for its cheesy crust makeover.

1. 4 boneless, skinless chicken breasts
2. 1 cup Italian salad dressing
3. 1¼ cups shredded Italian cheese blend (Parmesan, provolone, fontina, asiago)
4. ½ cup Panko breadcrumbs
5. ¾ cup bottled ranch dressing
6. 2 tablespoons unsalted butter, melted
7. 2 tablespoons olive oil
8. 1 teaspoon garlic powder
9. ½ teaspoon each: garlic salt, dried parsley flakes
10. Salt and black pepper to taste

With these ingredients, you’re ready to make a top-notch easy parmesan crusted chicken or cheesy crusted chicken dish at home.

Kitchen Tools and Equipment Needed

To make the delicious chicken parmesan bake or longhorn parmesan crusted chicken recipe at home, you’ll need some key tools. These items will help you get results that taste like they came from a restaurant.

Essential Cookware

• Cutting board and sharp knife for prepping the chicken
• Oven-safe skillet or pan, preferably cast iron, stainless steel, or carbon steel, for searing and baking the chicken
• Meat mallet or rolling pin for pounding the chicken to an even thickness
• Mixing bowls and a whisk or fork for preparing the marinade and breading mixture
• Measuring cups and spoons for accurately portioning the ingredients
• Tongs or a spatula for handling the chicken during cooking

Additional Helpful Tools

While not strictly necessary, the following tools can make the cooking process even more efficient and enjoyable:

1. A grill pan or outdoor grill for achieving delicious grill marks on the chicken
2. An air fryer for a healthier, crispy-cooked alternative
3. A meat thermometer to ensure the chicken is cooked to the perfect 165°F internal temperature
4. A broiler or oven with a broiler function to give the Parmesan topping a golden-brown finish
5. A zip-top bag or lidded container for effortless marinating of the chicken

With these essential and optional tools, you’ll be well-equipped to recreate the irresistible flavors of the chicken parmesan bake or longhorn parmesan crusted chicken recipe in your own kitchen.

Preparing the Perfect Chicken Marinade

To make the ultimate Longhorn Parmesan Crusted Chicken, the key is the marinade. This marinade makes the chicken tender and adds Italian flavors. It prepares the chicken for the tasty Parmesan crust.

Start by mixing 1 ½ cups of Italian dressing, 3 cloves of minced garlic, and 1 teaspoon of ground black pepper in a large bag or dish. Place the boneless, skinless chicken breasts in it, making sure they’re covered well. Then, cover and chill for at least 30 minutes. Or, for even more flavor, marinate overnight.

To make your own Italian dressing, mix 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 2 teaspoons of Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of red pepper flakes, and a pinch of salt and black pepper. This marinade will make your parmesan chicken recipe and crusted chicken breast recipe super juicy and tasty.

The longer the chicken marinates, the more flavorful it gets. Marinating it overnight in the fridge is the best way to get restaurant-quality taste at home.

The Secret to the Perfect Parmesan Crust

The secret to a great baked chicken parmesan is in the ingredients. A crunchy, golden-brown crust adds flavor and keeps the juices in. This makes your parmesan chicken dinner truly delicious.

Cheese Selection Tips

Use freshly grated parmesan cheese for the best taste. Stay away from pre-shredded cheese, as it can have additives. Mixing in provolone, cheddar, or mozzarella can make it creamier.

Breadcrumb Mixture Guide

A crispy crust comes from the right breadcrumb mix. Mix panko breadcrumbs, melted butter, and garlic powder. Adding Italian seasoning or herbs can deepen the flavor.

Seasoning Combinations

• Parmesan Cheese: The star of the show, providing a savory, salty, and nutty flavor.
• Garlic Powder: Elevates the overall taste and aroma of the crust.
• Italian Seasoning: A blend of dried herbs like oregano, basil, and rosemary, adding an authentic Italian flair.
• Salt and Pepper: A simple seasoning that enhances the natural flavors of the chicken and cheese.

Choosing the right cheese, making the perfect breadcrumb mix, and seasoning well will make your parmesan chicken dinner restaurant-quality.

Step-by-Step Cooking Instructions

Get ready to make a delicious easy parmesan crusted chicken dish at home. Follow these steps for a cheesy crusted chicken that tastes like it came from a restaurant.

1. Start by pounding the chicken breasts to an even thickness of around ½ inch. This will ensure they cook evenly.
2. In a shallow dish, combine the chicken marinade ingredients – olive oil, salt, and black pepper. Add the chicken breasts and let them marinate for 15-20 minutes.
3. While the chicken is marinating, preheat your oven to 400°F (200°C).
4. In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, Romano cheese, and Italian seasoning to create the flavorful Parmesan crust.
5. Heat a large skillet over medium-high heat. Add a bit of olive oil and sear the marinated chicken breasts for 3-4 minutes per side until golden brown.
6. Transfer the seared chicken to a baking sheet. Top each piece with a drizzle of ranch dressing and a generous amount of the Parmesan-breadcrumb mixture.
7. Bake the easy parmesan crusted chicken in the preheated oven for 20-25 minutes, until the internal temperature reaches 165°F (74°C).
8. For an extra crispy finish, broil the chicken for 3-4 minutes, keeping a close eye to prevent burning.

In just 40 minutes, you’ll have a restaurant-quality easy parmesan crusted chicken dish. Your family and friends will love it. Serve it hot for a perfect mix of juicy chicken and crispy, cheesy crust.

“The secret to the perfect easy parmesan crusted chicken is in the marinade and the crispy, cheesy crust. It’s a game-changer for home chefs!”

Pro Tips for Restaurant-Quality Results

To make the perfect chicken parmesan bake or longhorn parmesan crusted chicken recipe at home, focus on the details. Pay attention to temperature, timing, and texture. These tips will help you make parmesan crusted chicken as good as a restaurant’s.

Temperature Control Guidelines

It’s important to cook your chicken to the right temperature. This ensures it’s safe to eat and tastes great. Use a meat thermometer to check the chicken’s internal temperature. Aim for 165°F (74°C). Let the chicken rest for a bit before serving to keep the juices inside.

Timing and Texture Tips

• Pound the chicken breasts to an even 1/2-inch thickness for uniform cooking.
• Marinate the chicken in Italian dressing for at least 2 hours, or up to overnight, for maximum flavor.
• Preheat your skillet or baking sheet properly before cooking to achieve a nice sear on the crust.
• Watch the chicken carefully while broiling to prevent burning of the parmesan crust.

By following these tips, you’ll make a chicken parmesan bake or longhorn parmesan crusted chicken recipe that’s just as good as a restaurant’s. Your family and friends will love it!

Serving Suggestions and Side Dishes

Make your parmesan chicken dinner even better by adding tasty side dishes. The Parmesan Crusted Chicken goes well with many foods. You can choose from classic dishes or fresh, seasonal options.

For a cozy meal, try serving the chicken with mashed potatoes or roasted potatoes. The crispy parmesan crust pairs well with the creamy potatoes.

For a healthier option, pair the chicken with roasted veggies like acorn squash, Brussels sprouts, or roasted cauliflower. These sides add nutrients, color, and flavor to your meal.

For a light contrast, try a fall apple salad. It has crisp greens, sliced apples, toasted pecans, and a tangy dressing. It’s a sweet and refreshing side dish.

To add a touch of elegance, drizzle the chicken with basil pesto or sprinkle fresh basil on top. It brings freshness and flavor to your plate.

Whether you pick classic sides or fresh veggies, this parmesan chicken dinner will impress. The Parmesan Crusted Chicken is versatile and pairs well with many dishes.

Conclusion

The Longhorn Parmesan Crusted Chicken recipe lets you enjoy a top-notch meal at home. Just follow the steps and tips in this guide. You’ll get a crispy, flavorful crust and juicy chicken, just like at LongHorn Steakhouse.

This dish combines sharp Parmesan cheese, savory breadcrumbs, and spices for a satisfying meal. It’s perfect for a special dinner or to make weeknight meals more exciting. It’s sure to impress your loved ones.

Mastering this recipe means you can enjoy a restaurant-quality dish anytime. You’ll also feel proud of your cooking skills. Enjoy the crispy crust and juicy chicken. Let this recipe become a favorite in your home.