Mississippi Chicken Instant Pot Recipe: Easy Comfort Food

Discover the delightful flavors of Mississippi Chicken, a mouth-watering dish that comes together effortlessly in your Instant Pot. This recipe combines tender chicken, savory au jus or gravy mix, zesty ranch dressing mix, and tangy pepperoncini peppers. It’s a one-pot meal that’s sure to become a family favorite.

With a prep time of just 10 minutes and a total cooking time of 23 minutes, including the natural release, this recipe makes it easy to enjoy a comforting and satisfying meal on even the busiest of weeknights.

Key Takeaways

• Mississippi Chicken Instant Pot is a flavorful and easy-to-make one-pot meal
• The recipe can be prepared in under 30 minutes, making it perfect for busy weeknights
• Tender chicken is combined with savory au jus or gravy mix, ranch dressing mix, and pepperoncini peppers
• Yields 5-7 servings, with 325 calories per serving
• Can be customized with various side dishes to suit your preferences

What Is Mississippi Chicken and Its Origins

Mississippi Chicken is a tasty twist on the classic southern cuisine dish, Mississippi Pot Roast. Robin Chapman created this recipe. It combines unique flavors that have won the hearts of many in the United States.

The Evolution from Mississippi Pot Roast

The original Mississippi Pot Roast changed how we think about beef. It uses au jus gravy mix, ranch dressing mix, pepperoncini peppers, and butter. The Mississippi-style chicken recipe takes this idea and uses chicken breasts instead of beef. This makes the dish lighter but just as satisfying.

Why This Recipe Became a Family Favorite

Mississippi Chicken is loved for its simplicity and flexibility. It requires just a few ingredients and is easy to cook in an Instant Pot, slow cooker, or on the stovetop. The end result is a meal that’s tender, flavorful, and comforting. It’s a favorite for both kids and adults, perfect for weeknights or family gatherings.

“Mississippi Chicken has become a staple in our household. It’s easy to make, packed with flavor, and always a hit with the whole family.”

Essential Ingredients for Perfect Mississippi Chicken

Making the perfect creamy chicken recipes or spicy chicken dishes like Mississippi Chicken starts with the right ingredients. This dish is loved by families for its simplicity and flavor. Let’s explore the key ingredients that make it a hit.

The dish begins with 2-3 lbs of boneless, skinless chicken thighs or breasts. This protein is the base of the recipe. To add moisture and flavor, use 1/2 cup of water or low-sodium chicken broth.

The tangy taste and mild heat come from 1/2 jar of pepperoncini peppers, including the juice. For seasoning, a packet of au jus or brown gravy mix and a packet of ranch dressing mix are crucial. Lastly, 1/2 stick of unsalted butter adds a creamy, indulgent sauce.

For a lower-sodium version, choose low-sodium gravy and ranch mixes, and use unsalted butter. You can also add potatoes or rice to make it a full meal.

“The ease of making Mississippi Chicken is highlighted by the minimal number of ingredients required and the straightforward cooking instructions.”

With these ingredients, you’re ready to make a delicious creamy chicken recipe or spicy chicken dish. Your family will surely ask for more.

Mississippi Chicken Instant Pot: Step-by-Step Cooking Guide

Preparing delicious Mississippi Chicken in your Instant Pot is easy. Just follow this simple guide. You’ll love the comforting flavors of this dish.

Preparing Your Instant Pot

Begin by putting the chicken breasts, cut in half, into the Instant Pot. Add the key ingredients: 8 Pepperoncini peppers with 1/4 cup of juice, 1 packet of Ranch mix, 1 packet of Gravy mix, 3 tablespoons of butter, and 1/4 cup of chicken broth. Don’t mix the ingredients; let them settle on their own.

Setting the Right Cooking Time

For the best Mississippi Chicken, cook on high pressure for 9 minutes. If your chicken is frozen, cook for 15 minutes on high.

Natural vs. Quick Release Methods

After cooking, wait 15 minutes for a natural pressure release. This makes the chicken tender and easy to shred. Then, quickly release any leftover pressure to finish cooking.

By sticking to these timing and release steps, you’ll get a delicious Mississippi Chicken. It’s ready to be served and enjoyed.

Tips for Achieving Tender, Flavorful Results

To get your Mississippi Chicken in the Instant Pot just right, follow these easy tips:

1. Choose boneless, skinless chicken thighs or breasts cut in half for the best taste. Thighs add more flavor, while breasts are leaner.
2. If your chicken is frozen, add 5 minutes per pound to the cooking time. This ensures it’s fully cooked.
3. For less salt, use low-sodium au jus and ranch mixes. Or, make your own ranch seasoning.
4. Adding small potatoes or extra water helps balance the flavors. It makes the dish more complete.
5. For a creamier sauce, use the sauté function. Stir in a cornstarch slurry to thicken it.
6. Shred the chicken and mix it back into the sauce. This helps the flavors blend better.

By using these tips, you’ll get tender, juicy chicken. Your meal will be flavorful and perfect for family dinners.

“The secret to tender, flavorful Mississippi Chicken is all in the Instant Pot cooking method and a few simple tricks.”

Customizing Your Mississippi Chicken Recipe

The Mississippi Chicken recipe is very versatile. You can make it spicier or less salty, depending on what you like. Let’s look at some ways to personalize this dish.

Adjusting Spice Levels

The spice level in Mississippi Chicken comes from the pepperoncini peppers. For a spicier chicken dish, add more pepperoncini. If you want it milder, use fewer pepperoncini or try banana peppers instead.

Low-Sodium Modifications

Want to reduce sodium? You can make a few changes. Use homemade ranch seasoning without salt. Choose low-sodium au jus gravy mix. And, use unsalted creamy chicken recipe instead of butter.

Customizing your Mississippi Chicken makes it a hit with everyone. It’s a delicious, comforting meal for the whole family.

“The beauty of this recipe is that it’s so easy to make, yet the flavors are truly outstanding. I’ve made it for guests and they rave about it every time.”

Serving Suggestions and Side Dish Pairings

Enhance your southern cuisine experience with the Mississippi Chicken Instant Pot recipe. Pair it with various tasty side dishes. Serve it over mashed potatoes, white rice, or cauliflower rice for a healthier choice. The dish is also great in sandwiches, with chicken in soft dinner rolls or ciabatta bread.

For a well-rounded meal, try it with steamed or roasted veggies like green beans, carrots, or bell peppers. It also goes well with egg noodles or potatoes cooked in the Instant Pot. This one-pot meals dish is versatile and loved by all.

“The versatility of this dish allows for numerous serving options to suit various dietary preferences.”

Looking for a comforting or lighter meal? The Mississippi Chicken Instant Pot recipe has many serving suggestions. Discover the many ways to enjoy this delicious and easy southern cuisine dish.

Storage and Reheating Guidelines

Proper storage and reheating are key to enjoying your Mississippi Chicken. These tips are great for easy weeknight dinners or family meals. They help keep the dish’s flavors and texture just right.

Proper Storage Methods

Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze in portion-sized containers for up to 3 months.

Freeze the chicken when it’s completely cool. This keeps moisture in and prevents freezer burn. To thaw, put the container in the fridge overnight.

Best Practices for Reheating

• Microwave: Use a microwave-safe dish, cover loosely, and heat in 30-second intervals. Stir occasionally until hot. Add broth or water if it’s dry.
• Stovetop: Heat in a covered skillet over medium, stirring often, until it’s 165°F (74°C).

Choose your reheating method wisely. Heat the chicken well to ensure safety and flavor. Enjoy your Mississippi Chicken in easy weeknight dinners or family meals!

Slow Cooker vs. Instant Pot Method Comparison

Choosing between a slow cooker and an Instant Pot can change your cooking game. Both are great for making pressure cooker recipes and one-pot meals. But, the Instant Pot is faster and more convenient for those with busy schedules.

The slow cooker version of Mississippi Chicken takes 7 hours on low or 4 hours on high. This lets the flavors blend slowly. On the other hand, the Instant Pot makes it in just 23 minutes. It’s perfect for quick dinners.

The slow cooker makes the chicken tender and flavorful. But, the Instant Pot has a big plus – it cooks rice at the same time. This means you can have a full meal in less time, ideal for hectic evenings.

In the end, both methods make delicious Mississippi Chicken. But, the Instant Pot’s speed and ease make it the better choice for quick, flavorful meals.

Conclusion

The Mississippi Chicken Instant Pot recipe is a hit for busy weeknights. It’s easy to make and cooks fast, making it great for families. You can also make it your own by adding your favorite ingredients.

Whether you use an Instant Pot or a slow cooker, the taste is amazing. It’s a mix of tangy and savory that everyone loves. Its popularity shows it’s a favorite in many homes.

Adding this easy weeknight dinner to your meals is a smart choice. The Mississippi Chicken Instant Pot is both tasty and easy to prepare. Enjoy the tender chicken and the rich sauce that makes it a family favorite.